LAURA A. LEWIS: Chocolate and Corn Flour: History, Race and Place in the Making of “Black” Mexico. Durhan and London: Duke University Press, 2012.
Vol 26 No 2 (2015), Book Reviews
Vol 26 No 2 (2015)

LAURA A. LEWIS: Chocolate and Corn Flour: History, Race and Place in the Making of “Black” Mexico. Durhan and London: Duke University Press, 2012.

Book Reviews
Published December 14, 2015
María Elisa Velázquez Gutiérrez
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How to Cite

Velázquez Gutiérrez, M. E. (2015). LAURA A. LEWIS: Chocolate and Corn Flour: History, Race and Place in the Making of “Black” Mexico. Durhan and London: Duke University Press, 2012. Estudios Interdisciplinarios De América Latina Y El Caribe, 26(2), 111-113. Retrieved from https://eial.tau.ac.il/index.php/eial/article/view/1357
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Abstract

LAURA A. LEWIS: Chocolate and Corn Flour: History, Race and Placein the Making of “Black” Mexico. Durhan and London: Duke UniversityPress, 2012.
PDF (Español (España))

Copyright © 2012-2013 Estudios Interdisciplinarios de América Latina y el Caribe.
ISSN 0792-7061
Editores:  Ori Preuss; Nahuel Ribke
Instituto Sverdlin de Historia y Cultura de América Latina, Escuela de Historia
Universidad de Tel Aviv, Ramat Aviv,
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Correo electrónico:  eial@tauex.tau.ac.il
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